- Don't put your knives in the dishwasher. The dishwasher cuts life off of your knife.
- Sharpen your knives annually. Use a professional to sharpen your knives. Don't do it yourself! You can seriously damage your knife permanently.
- Don't use those stupid machines either.
- Use a honing steel every time you use your knife. Using the honing steel helps "reset" the blade's edge. What's a honing steel? Click Here
Anyway, back to the recipe. I used frozen Peppridge Farm puffed pastry. I worked pretty well, it didn't rise or "puff" quite as much as I would have liked to see, but it works in a pinch. I might try to make my own dough the next time. I wish I had one of those nice standup mixers.
Here are some of the things I would change in the recipe:
Add more curry
Make more of the cream sauce.